@@TR_2033893ec291e0e503d80d91a9052e59@@ Grams to Cups
Accurate grams to cups conversion table for Cornstarch. Based on real ingredient density measurements.
Key Measurement
1 cup of cornstarch = 128.0000g
💡 Pro Tip: Also called cornflour. Used as thickener.
Ingredient Converter
Cornstarch Grams to Cups — Full Conversion Table
1 cup = 128.0000 grams. All values calculated from this density.
| Grams (g) | Cups (c) |
|---|---|
| 5g | 0.039 cups |
| 10g | 0.078 cups |
| 15g | 0.117 cups |
| 20g | 0.156 cups |
| 25g | 0.195 cups |
| 30g | 0.234 cups |
| 40g | 0.313 cups |
| 50g | 0.391 cups |
| 60g | 0.469 cups |
| 75g | 0.586 cups |
| 80g | 0.625 cups |
| 85g | 0.664 cups |
| 90g | 0.703 cups |
| 95g | 0.742 cups |
| 100g | 0.781 cups |
| 110g | 0.859 cups |
| 113g | 0.883 cups |
| 120g | 0.938 cups |
| 125g | 0.977 cups |
| 127g | 0.992 cups |
| 150g | 1.172 cups |
| 175g | 1.367 cups |
| 200g | 1.563 cups |
| 225g | 1.758 cups |
| 250g | 1.953 cups |
| 300g | 2.344 cups |
| 350g | 2.734 cups |
| 400g | 3.125 cups |
| 500g | 3.906 cups |
| 750g | 5.859 cups |
| 1000g | 7.813 cups |
How to Convert Cornstarch from Grams to Cups
To convert Cornstarch from grams to cups, divide the number of grams by 128.0000 (the weight of one US cup of Cornstarch). The formula is: Cups = Grams ÷ 128.0000.
This conversion is specific to Cornstarch because grams measure weight while cups measure volume. Different ingredients have different densities, so a cup of Cornstarch weighs a different amount than a cup of flour, sugar, or water.
Tips for Measuring Cornstarch Accurately
- Use a kitchen scale for the most accurate measurement.
- If using a measuring cup, spoon the ingredient in and level off the top with a straight edge.
- Never pack ingredients into the cup unless the recipe specifically says 'packed'.
- Also called cornflour. Used as thickener.
Why Grams Are More Accurate Than Cups
Measuring by weight (grams) eliminates variables like how tightly the ingredient is packed, whether it has settled, and how precisely the cup is filled. Professional bakers and pastry chefs almost always weigh their ingredients. For everyday cooking, cup measurements are convenient, but for baking where precision matters, grams deliver consistent results every time.