Cake Flour Grams to Cups
Accurate grams to cups conversion table for Cake Flour. Based on real ingredient density measurements.
Key Measurement
1 cup ของ cake flour = 114.0000g
💡 Pro Tip: Very finely milled. Spoon gently into cup and level off.
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Cake Flour Grams to Cups — Full Conversion Table
1 cup = 114.0000 grams. All values calculated from this density.
| Grams (g) | Cups (c) |
|---|---|
| 5g | 0.044 ถ้วย |
| 10g | 0.088 ถ้วย |
| 15g | 0.132 ถ้วย |
| 20g | 0.175 ถ้วย |
| 25g | 0.219 ถ้วย |
| 30g | 0.263 ถ้วย |
| 40g | 0.351 ถ้วย |
| 50g | 0.439 ถ้วย |
| 60g | 0.526 ถ้วย |
| 75g | 0.658 ถ้วย |
| 80g | 0.702 ถ้วย |
| 85g | 0.746 ถ้วย |
| 90g | 0.789 ถ้วย |
| 95g | 0.833 ถ้วย |
| 100g | 0.877 ถ้วย |
| 110g | 0.965 ถ้วย |
| 113g | 0.991 ถ้วย |
| 120g | 1.053 ถ้วย |
| 125g | 1.096 ถ้วย |
| 127g | 1.114 ถ้วย |
| 150g | 1.316 ถ้วย |
| 175g | 1.535 ถ้วย |
| 200g | 1.754 ถ้วย |
| 225g | 1.974 ถ้วย |
| 250g | 2.193 ถ้วย |
| 300g | 2.632 ถ้วย |
| 350g | 3.07 ถ้วย |
| 400g | 3.509 ถ้วย |
| 500g | 4.386 ถ้วย |
| 750g | 6.579 ถ้วย |
| 1000g | 8.772 ถ้วย |
How to Convert Cake Flour from Grams to Cups
To convert Cake Flour from grams to cups, divide the number of grams by 114.0000 (the weight of one US cup of Cake Flour). The formula is: Cups = Grams ÷ 114.0000.
This conversion is specific to Cake Flour because grams measure weight while cups measure volume. Different ingredients have different densities, so a cup of Cake Flour weighs a different amount than a cup of flour, sugar, or water.
Tips for Measuring Cake Flour Accurately
- Use a kitchen scale for the most accurate measurement.
- If using a measuring cup, spoon the ingredient in and level off the top with a straight edge.
- Never pack ingredients into the cup unless the recipe specifically says 'packed'.
- Very finely milled. Spoon gently into cup and level off.
Why Grams Are More Accurate Than Cups
Measuring by weight (grams) eliminates variables like how tightly the ingredient is packed, whether it has settled, and how precisely the cup is filled. Professional bakers and pastry chefs almost always weigh their ingredients. For everyday cooking, cup measurements are convenient, but for baking where precision matters, grams deliver consistent results every time.