Unsalted Butter Grams to Cups
Accurate grams to cups conversion table for Unsalted Butter. Based on real ingredient density measurements.
Key Measurement
1 cup of unsalted butter = 227.0000g
💡 Pro Tip: Standard US measuring: 1 cup = 2 sticks = 16 tablespoons.
材料コンバーター
Unsalted Butter Grams to Cups — Full Conversion Table
1 cup = 227.0000 grams. All values calculated from this density.
| Grams (g) | Cups (c) |
|---|---|
| 5g | 0.022 カップ |
| 10g | 0.044 カップ |
| 15g | 0.066 カップ |
| 20g | 0.088 カップ |
| 25g | 0.11 カップ |
| 30g | 0.132 カップ |
| 40g | 0.176 カップ |
| 50g | 0.22 カップ |
| 60g | 0.264 カップ |
| 75g | 0.33 カップ |
| 80g | 0.352 カップ |
| 85g | 0.374 カップ |
| 90g | 0.396 カップ |
| 95g | 0.419 カップ |
| 100g | 0.441 カップ |
| 110g | 0.485 カップ |
| 113g | 0.498 カップ |
| 120g | 0.529 カップ |
| 125g | 0.551 カップ |
| 127g | 0.559 カップ |
| 150g | 0.661 カップ |
| 175g | 0.771 カップ |
| 200g | 0.881 カップ |
| 225g | 0.991 カップ |
| 250g | 1.101 カップ |
| 300g | 1.322 カップ |
| 350g | 1.542 カップ |
| 400g | 1.762 カップ |
| 500g | 2.203 カップ |
| 750g | 3.304 カップ |
| 1000g | 4.405 カップ |
How to Convert Unsalted Butter from Grams to Cups
To convert Unsalted Butter from grams to cups, divide the number of grams by 227.0000 (the weight of one US cup of Unsalted Butter). The formula is: Cups = Grams ÷ 227.0000.
This conversion is specific to Unsalted Butter because grams measure weight while cups measure volume. Different ingredients have different densities, so a cup of Unsalted Butter weighs a different amount than a cup of flour, sugar, or water.
Tips for Measuring Unsalted Butter Accurately
- Use a kitchen scale for the most accurate measurement.
- If using a measuring cup, spoon the ingredient in and level off the top with a straight edge.
- Never pack ingredients into the cup unless the recipe specifically says 'packed'.
- Standard US measuring: 1 cup = 2 sticks = 16 tablespoons.
Why Grams Are More Accurate Than Cups
Measuring by weight (grams) eliminates variables like how tightly the ingredient is packed, whether it has settled, and how precisely the cup is filled. Professional bakers and pastry chefs almost always weigh their ingredients. For everyday cooking, cup measurements are convenient, but for baking where precision matters, grams deliver consistent results every time.