Powdered Sugar Grams to Cups
Accurate grams to cups conversion table for Powdered Sugar. Based on real ingredient density measurements.
Key Measurement
1 cup of powdered sugar = 120.0000g
💡 Pro Tip: Also called confectioners sugar. Sift to remove lumps.
Konverter Bahan
Powdered Sugar Grams to Cups — Full Conversion Table
1 cup = 120.0000 grams. All values calculated from this density.
| Grams (g) | Cups (c) |
|---|---|
| 5g | 0.042 traslite |
| 10g | 0.083 traslite |
| 15g | 0.125 traslite |
| 20g | 0.167 traslite |
| 25g | 0.208 traslite |
| 30g | 0.25 traslite |
| 40g | 0.333 traslite |
| 50g | 0.417 traslite |
| 60g | 0.5 traslite |
| 75g | 0.625 traslite |
| 80g | 0.667 traslite |
| 85g | 0.708 traslite |
| 90g | 0.75 traslite |
| 95g | 0.792 traslite |
| 100g | 0.833 traslite |
| 110g | 0.917 traslite |
| 113g | 0.942 traslite |
| 120g | 1 traslite |
| 125g | 1.042 traslite |
| 127g | 1.058 traslite |
| 150g | 1.25 traslite |
| 175g | 1.458 traslite |
| 200g | 1.667 traslite |
| 225g | 1.875 traslite |
| 250g | 2.083 traslite |
| 300g | 2.5 traslite |
| 350g | 2.917 traslite |
| 400g | 3.333 traslite |
| 500g | 4.167 traslite |
| 750g | 6.25 traslite |
| 1000g | 8.333 traslite |
How to Convert Powdered Sugar from Grams to Cups
To convert Powdered Sugar from grams to cups, divide the number of grams by 120.0000 (the weight of one US cup of Powdered Sugar). The formula is: Cups = Grams ÷ 120.0000.
This conversion is specific to Powdered Sugar because grams measure weight while cups measure volume. Different ingredients have different densities, so a cup of Powdered Sugar weighs a different amount than a cup of flour, sugar, or water.
Tips for Measuring Powdered Sugar Accurately
- Use a kitchen scale for the most accurate measurement.
- If using a measuring cup, spoon the ingredient in and level off the top with a straight edge.
- Never pack ingredients into the cup unless the recipe specifically says 'packed'.
- Also called confectioners sugar. Sift to remove lumps.
Why Grams Are More Accurate Than Cups
Measuring by weight (grams) eliminates variables like how tightly the ingredient is packed, whether it has settled, and how precisely the cup is filled. Professional bakers and pastry chefs almost always weigh their ingredients. For everyday cooking, cup measurements are convenient, but for baking where precision matters, grams deliver consistent results every time.