Cornstarch Grams to Cups
Accurate grams to cups conversion table for Cornstarch. Based on real ingredient density measurements.
Key Measurement
1 cup de cornstarch = 128.0000g
💡 Pro Tip: Also called cornflour. Used as thickener.
Convertisseur d'ingrédients
Cornstarch Grams to Cups — Full Conversion Table
1 cup = 128.0000 grams. All values calculated from this density.
| Grams (g) | Cups (c) |
|---|---|
| 5g | 0.039 tasses |
| 10g | 0.078 tasses |
| 15g | 0.117 tasses |
| 20g | 0.156 tasses |
| 25g | 0.195 tasses |
| 30g | 0.234 tasses |
| 40g | 0.313 tasses |
| 50g | 0.391 tasses |
| 60g | 0.469 tasses |
| 75g | 0.586 tasses |
| 80g | 0.625 tasses |
| 85g | 0.664 tasses |
| 90g | 0.703 tasses |
| 95g | 0.742 tasses |
| 100g | 0.781 tasses |
| 110g | 0.859 tasses |
| 113g | 0.883 tasses |
| 120g | 0.938 tasses |
| 125g | 0.977 tasses |
| 127g | 0.992 tasses |
| 150g | 1.172 tasses |
| 175g | 1.367 tasses |
| 200g | 1.563 tasses |
| 225g | 1.758 tasses |
| 250g | 1.953 tasses |
| 300g | 2.344 tasses |
| 350g | 2.734 tasses |
| 400g | 3.125 tasses |
| 500g | 3.906 tasses |
| 750g | 5.859 tasses |
| 1000g | 7.813 tasses |
How to Convert Cornstarch from Grams to Cups
To convert Cornstarch from grams to cups, divide the number of grams by 128.0000 (the weight of one US cup of Cornstarch). The formula is: Cups = Grams ÷ 128.0000.
This conversion is specific to Cornstarch because grams measure weight while cups measure volume. Different ingredients have different densities, so a cup of Cornstarch weighs a different amount than a cup of flour, sugar, or water.
Tips for Measuring Cornstarch Accurately
- Use a kitchen scale for the most accurate measurement.
- If using a measuring cup, spoon the ingredient in and level off the top with a straight edge.
- Never pack ingredients into the cup unless the recipe specifically says 'packed'.
- Also called cornflour. Used as thickener.
Why Grams Are More Accurate Than Cups
Measuring by weight (grams) eliminates variables like how tightly the ingredient is packed, whether it has settled, and how precisely the cup is filled. Professional bakers and pastry chefs almost always weigh their ingredients. For everyday cooking, cup measurements are convenient, but for baking where precision matters, grams deliver consistent results every time.